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KMID : 1134820020310050885
Journal of the Korean Society of Food Science and Nutrition
2002 Volume.31 No. 5 p.885 ~ p.892
Comparison of Nutritional Composition in Korean Rices
최정숙/Choe JS
안훈희/남희정/Ahn HH/Nam HJ
Abstract
KEYWORD
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학술진흥재단(KCI)